- Get the tools you need. Start with sharp knives.
- Buy the best basics. From pepper corns to rice.
- Follow the classic recipes until you have mastered them. Then experiment.
- Cook something from scratch every day.
- Use meat, fish and vegetables which are local, fresh and farmed with care.
- Plan a week at a time to ensure best use of left-overs and economies of scale.
- Re-realise it's what Hunter-Gatherers do.